DINNER SOLD OUT!

We're back for another season of celebrating the chefs and growers who nourish our local food system! The KGD Farm Dinner Series is an invitation for members of the Garden Resource Program to connect with each other and Keep Growing Detroit Farm over a family style meal made with fresh and flavorful seasonal produce. This year we've paired chefs who approach hospitality through storytelling, identity, and belonging. We'll hear more about these themes from the chefs at each dinner.

MENU

• Shishbarak 2.0 ground lamb dumplings served with yougurt garlic and mint kishk

• Kamouni w/ marook bread and lebanese olive oil

• Mujadara rice w/ pickled green tomato salad, yogurt mint sauce, salda gazawi, and grilled chicken mashwi

• turmeric cake w/honey buttercream and macerated berries

• mint lemonade

TICKETS

This dinner is for members of the Garden Resource Program growing in Detroit, Highland Park, and/or Hamtramck. The actual cost of one dinner ticket is $110. Tickets are on a pay-what-you-can sliding scale of $25-$250 per ticket so that the series can be accessible to all GRP members. Multiple tickets must be purchased seperately. Tickets are available on a first-come first-served basis. If you would like to purchase a ticket offline via cash or check, please email lola@keepgrowingdetroit.org to arrange a time to complete your purchase. We know each dinner will be delicious and it's hard to choose! However, because space is limited, please limit two dinners per GRP member for this season. Check out the rest of the KGD Farm Dinner Series.